Creamy Oat Porridge

Name: Creamy Oat Porridge
Prep time: 2 min
Total time: 15 min
Yield: 2 servings
Ingredients: 100 g rolled oats; 400 g milk; 1 tsp ground cinnamon, to taste; ½ strip of orange peel

A comforting two-serving porridge, gently cooked until the oats are soft and creamy.

Prep: 2 minTotal: 15 min

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Ingredients

Servings2

100 grolled oats
400 gmilk
1 tspground cinnamon, to tasteoptional
½strip of orange peeloptional

Steps

Put the oats, milk, cinnamon, and orange peel if using into a saucepan. Stir to combine.

Cook over medium-low heat, stirring frequently so it does not catch on the bottom, until the oats are soft and the porridge is creamy. Remove the orange peel before serving.