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Baked Sweet Potato
An easy two-serving side, with one sweet potato baked cut-side down until soft and naturally sweet.
Prep: 5 minTotal: 50 min
This recipe's song
Cooking
Oven- Temperature
- 190 °C
- Cooking time
- About45 min
Ingredients
Servings2
- 1medium sweet potato
- 1 tbspolive oil
- 1 pinchsalt
- 1 pinchblack pepper
Steps
1
Heat the oven to 190°C. Line a baking tray with baking paper. Wash the sweet potato and cut it in half lengthwise.
2
Rub the exposed flesh of each half with olive oil, making sure the whole cut surface is covered. Season with a pinch of salt and black pepper.
3
Place both halves cut-side down on the lined tray, with the flesh touching the paper. Bake for about 45 minutes, until tender when pierced with a knife.