Orange Cake

Name: Orange Cake
Prep time: 5 min
Total time: 35 min
Yield: 6 servings
Ingredients: 120 g sugar; 1 orange, peel and flesh; 3 eggs; 100 g olive oil; 1 yogurt; 250 g cake flour; 1 packet baking powder; 1 pinch salt

A tender orange cake for six, blended with the orange peel and flesh, then baked until golden.

Prep: 5 minTotal: 35 min

This recipe's song

Cooking

Oven

Temperature: 180 °C
Cooking time: 30 min

Ingredients

Servings6

120 gsugar
1orange, peel and flesh
3eggs
100 golive oil
1yogurt
250 gcake flour
1packet baking powder
1 pinchsalt

Steps

Put the sugar, orange with its peel and flesh, and eggs into a food processor. Blend for 3 minutes at 37°C and speed 5.

Add the olive oil and yogurt. Mix for 15 seconds at speed 2.5.

Add the cake flour, baking powder, and a pinch of salt. Mix for 15 seconds at speed 3.

Grease a cake tin and pour in the batter. Bake at 180°C for 30 minutes.